Food coupons rhode island

Food coupons rhode island

For a full list of participating restaurants, go to discovernewport. Newport Restaurant Group , operated by Newport Harbor Corporation, now owns Iron Works, located at Jefferson Boulevard in Warwick, which is opening to the public tonight under the new ownership. The space has been renovated and it will serve lunch and dinner Monday through Thursday For more information, visit ironworkswarwick. The five-course meal will involve a talk from Jim Crothers, executive director of the South County Museum.

Diner’s Update

For a full list of participating restaurants, go to discovernewport. Newport Restaurant Group , operated by Newport Harbor Corporation, now owns Iron Works, located at Jefferson Boulevard in Warwick, which is opening to the public tonight under the new ownership. The space has been renovated and it will serve lunch and dinner Monday through Thursday For more information, visit ironworkswarwick. The five-course meal will involve a talk from Jim Crothers, executive director of the South County Museum.

Dinner and Jazz. A three-course dinner with wine will be served upstairs at 7 p. Make reservations here. Horus Alvarez of the Eddy will be behind the bar, crafting some of his favorite mezcal cocktails. Must be twenty-one to attend. Sponsored by MS Walker. There are two upcoming Courtland Club kitchen pop-ups to add to your calendar. The dogs of Warren need your help!

All the proceeds from a delicious clam boil dinner, held at Central Fire Company from 6 to 9 p. The shop plans to pass out non-dairy, lactose-free and vegan ice cream cones to all visitors. Some restrictions may apply. The twenty-one-plus, one-night-only event happens in two sessions, from 5—6: Courtland Club is hosting a kitchen popup on Thursday, April 11 and Friday, April 12, for Chilangos , a restaurant that has been serving delicious Mexican cuisine in Providence since Signed copies of her book, Food of the Italian South , will be made available for purchase, along with a four-course dinner comprised of eight to ten family-style plates.

Wine and amaro pairings from Lamoresca will be served, and an a la carte beverage menu, including Don Ciccio and Figli specialty cocktails, will be available. Complimentary parking is available. Reservations can be made at sartoprovidence. What could be better than eating out with the family on a Friday night?

With local beer from Trinity Brewhouse and more than fifteen local eateries represented, there will be plenty to choose from. The carousel will be up and running, plus there will be a bounce house, train and camel rides, along with live music. Doughnuts and beer? What could be better?! The event features five hand-crafted sweet and savory doughnuts, paired with different drafts of Foolproof beer to create a match made in heaven. More than twenty food trucks some favorites and some brand new will be offering delicious samples at the Food Bank.

With local beer from Trinity Brewhouse and more than fifteen local mobile eateries represented, there will be plenty to choose from. Featuring beers not available on Saturday, this event allows you to mingle with both brewers and other guests from 8—10 p. Learn a little bit about the brewing process during your taste-test, from employees who help make each beer.

Food from nearby restaurants and tunes from local bands will add to your beer-tasting experience. Interested in asparagus? The tractor-pulled tour will include a lesson on how the vegetable is propagated, grown and maintained on the farm. With more than thirty unique artists, food trucks from around the state, delicious drinks and live music, Sons of Liberty Spirits Company is the place to be from 11 a.

The event itself is free, but make sure to bring along money to indulge in the amazing food truck fare and various drinks that will be offered. Families are encouraged to attend, but the tasting room becomes twenty-one-plus after 5 p. Discover hard-to-find perennials and hear tips from experienced gardeners. Current SCLT members can shop early, from a. Join here. On June 8, the Malted Barley will host a record-breaking soft pretzel eating contest in Kennedy Plaza, which will set the first-ever world record for pretzel eating, sanctioned by Major League Eating.

At the third annual Bacon and Beer Fest , on June 16 from 2 to 5 p. With live music, games, and, most importantly, bacon and beer, this event is sure to sell out. Tickets are on sale now! They practice rotational grazing, which means the animals are constantly provided with highly nutritious food, while the grass is likewise fertilized by the animals. Northeast in and is again in Returning favorites include white wine mussels, pasta primavera, aglio e olio and polla alla fiorentina, all at their original menu prices.

The restaurant will be open for business at 4: Call or visit sardellas. Every Monday night is burger night at Chez Pascal in Providence. The burger will be offered in addition to regular menu items, while supplies last. One concoction is a grilled beef burger with cheesy herb spaetzli, crispy bacon and tomato preserve on a house-made bun, for example.

Sides will also change weekly. Buck a Shuck is also offered on Monday through Friday from 4 to 6 p. And there is live music every Sunday with Second Avenue from 2 to 6 p. Make a reservation online at rhodyoysters. At Red Stripe in both Providence and East Greenwich, guests save 50 percent off bottles of wine every Tuesday from 6 p.

Everyday, enjoy half-price appetizers from 4 to 6 p. Appetizers include Basque calamari, street tacos, frites, parmesan truffle frites, buffalo cauliflower, mezze plate, crispy Brussels sprouts and Mediterranean broccoli rabe. Every Thursday from 5: Bowls, specialty rolls, nigiri and other delicious Japanese dishes are served. Guests can enjoy the sesame udon bowl that is made with housemade udon noodles, Berkshire pork belly steamed buns and tuna tartare with gochujang and bean sprouts.

Book a table here. Thursdays also host live jazz featuring the Classic Jazz Trio. Guests are invited to not only sample the provided offerings of the night, but to also bring their own bottles that fit the occasion to enjoy and share with others if they wish. There is no set time to arrive. Choose from appetizers like roasted fall soup, salmon tartare and a greens salad; entrees like squid arrabiata, grilled swordfish and a grilled porkchop, and pumpkin cheesecake or chocolate mousse for dessert.

For reservations, call Long Live Beerworks is opening with limited hours at its new location at 40R Sprague Street, and the old location on Fountain Street is now closed. The list for its soft opening weekend is full reservation only , but the brewery will get rolling with regular hours Sunday as staff gets acclimated to their new home. The restaurant features bistro fare with local ingredients and more than seventy-five types of bourbon, according the East Greenwich News.

Read more here. Stay tuned to its Facebook page for updates. The Punjab is a new Indian restaurant offering both dining in and takeout to Johnston. It only has four grams of sugar and calories per can, and it is 4. Shake Shack opened at Thayer St. The cafe serves coffee by Stumptown Coffee Roasters , handmade pastries, on-the-go bites and fresh pressed juices and smoothies, all made in-house. Frisky Fries opened a third location, this time in Barrington!

The famous fries smothered with toppings are now available in the East Bay at County Rd. Sydney Portsmouth is now open at 8 Russo Road in Portsmouth, serving breakfast, brunch and coffee along with its famous avocado toast. The Italian trattoria is crafting authentic, seasonal dishes and serving both classic favorites from its original menu and new dishes developed for the location. Aleppo Sweets Syrian bakery is now open at Ives St. Revival Brewing has moved upstairs in the former Brutopia space in Cranston, serving a menu of ramen and barbecue favorites based on the beers that are on draft.

The location is now Revival Foodworks and Brewery. Read more about the menu here. Graze Burgers opened in October in Westerly, featuring grass-fed burgers, french fries, custard shakes, vegan and gluten-free options, fresh chicken sandwiches — and beer and wine. The grass-fed beef comes directly from the family farm in Stonington, Connecticut, or one of the local partner farms. They also offer convenient online ordering of the entire menu. It opened to the public in November with a 4,square-foot facility, featuring a large, comfortable tasting room and outdoor courtyard.

Bar Cino will have a full menu focused on Italian cuisine and hopes to have a full liquor license. The Duck and Bunny , a bakery, creperie and restaurant closed in March for major renovations. The restaurant will be open at a new location, Hope Artiste Village at Main Street in Pawtucket, throughout the renovations. This smaller sweetery will still be a full-service bakery and tea shop. The Snuggery will reopen later this year with a full liquor license, upstairs party space, separate bakery area and library bar.

Read more about the renovations here. Sweet Indulgence bought a building, which will be a restaurant, bakery and bar all in one in Warwick Conimicut Village. Chez Pascal in Providence is currently undergoing renovations, but it is open for business as usual. Only difference is, now you can order items from the Wurst Kitchen and enjoy them right in the dining room while they renovate.

RI Food Fights Kicks Off Lord of the Wings Competition

Credit Cards Accepted. Follow Us On. We re a family-friendly restaurant that serves American, Chinese and Japanese Cuisines. You ll get an excellent combination of freshly prepared food and a great ambiance to enjoy a lovely meal with your loved ones. Visit us today!

Founded in , Chelo s has become Rhode Island s largest family-owned restaurant chain. And for over 60 years, it has been our pleasure to bring you, our valued customer, homemade consistency and quality into every delicious bite.

Planning on visiting your local Dave s? See all of our sale items, specials and promotions this week! The highest quality food and service are available for order Online and through our full service Catering Division. The most interesting flavors, combinations and toppings made in an authentic brick oven.

Rhode Island Restaurant Coupons

If golf is a good walk spoiled, then a food tour is an enlightening walk well fed—with taste treats from food shops and eateries all along the way. Some guides offer different tour options: In most cases the relatively easy walks are in compact neighborhoods—and no one goes home hungry or, in the case of one tour, thirsty. Newport Food Tours offers customized progressive dinners without the cleanup. On a recent Saturday night Marie escorted seven young couples to four eateries along Broadway.

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Warwick, RI

Hotels Providence Hotels. Warwick Hotels. Nearby Rhode Island Hotels. Other Nearby Hotels. Getaway Packages. Downtown Restaurants. East Side Restaurants. Providence Metro Restaurants.

RI Panda Express

So in November of , Elizabeth and her two children, Philip and Nicole, bought the restaurant with every intention of bringing it back to life. As you enter the restaurant, the rich golden tones and the soft lighting make you feel like you just walked into Portofino, Italy. All of these special touches make this an inviting restaurant to have dinner any night of the week or to celebrate a special occasion. Both share the aroma of the kitchen which is serving hearty ethnic Italian dishes and light fare as well. Also, in the warmer weather, come check out the outdoor patio overlooking the cranberry pond. You can order from the regular menu or the bistro menu in all three dining rooms. Come see the old meet the new.

Hibachi Grill Buffet

Fellini Pizzeria opened its doors in Call it flair; call it stubborn commitment to outrageous flavor. The result? Crusty tradition topped with imagination. Beautiful food that colors just outside the lines-savored by tattoos and ties alike. And fresh? It opened its doors in Just to name a few. All of our pizzas start on a one of a kind whole wheat crust.

Diner’s Update

Subscribe Now: Free Daily EBlast. Wexford Is a Modern Delight: Fit for Life: Brazilian Studies Assoc. Caught in Providence: Each Passport has a coupon for EACH competing restaurant and is good for at least 6 wings from each restaurant. Participants have from Jan 1 to Jan 31 to use your coupons.

Limite 2 per customer.

Grocery Coupons

Eventbrite, and certain approved third parties, use functional, analytical and tracking cookies or similar technologies to understand your event preferences and provide you with a customized experience. By closing this banner or by continuing to use Eventbrite, you agree. For more information please review our cookie policy. Mon, Oct 1, , 8: It is the event of record to determine who has the BestTacosRI! We have 25 restaurants participating. We combine ALL the coupons into a Passport. We physically mail the Passport s to you. Your coupons will be mailed to you via USPS. Add to Calendar. View Map View Map. Find out more about how your privacy is protected. Oct Sales Ended. Event description.

Pizza in Rhode Island: Take a Bite of the Best

Double Couponing in Rhode Island Written by Alex Bach Double coupons are the incentive grocery stores looking to up their foot-traffic give to shoppers, doubling the value of the coupon by taking it out of their profit margin. For shoppers these can be a godsend, for many grocery stores it can be a little more gray. Many stores out there can t risk the deficit of the double discount and don t double coupons. Some have all the foot-traffic they could ask for and hence don t need to offer doubling. This is why some areas and state s might not offer much in the way of double coupons. Fortunately the relatively small size of Rhode Island might make it possible for shoppers to travel to nearby stores in Connecticut or Massachusetts that double coupons.

Special Offers

At the heart of the restaurant is our heralded Raw Bar, where guests indulge in our signature Shellfish Platter while enjoying views of the Providence skyline. Visit our friends at Go Providence to learn more about things happening in and around our great city. Tobey Sanborn has always had a passion for both the restaurant industry and seafood. He fell in love with the city and never looked back. Tobey began his career in the hospitality industry at the Back Bay Restaurant Group He remained a resident of Providence while managing one of their restaurants in Chestnut Hill, Massachusetts. Later, he moved on to Manager of the Capital Grille, also in Providence. Tobey sits on the Board of Directors for the Rhode Island Hospitality Education Foundation and is active with many area non-profits, including the Ronald McDonald House, which helps to improve the lives of hospitalized children and their families. This award is designed to recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers. Savor the end of every weekend with half-priced bottles of wine paired with your fresh favorites. Offer valid with the purchase of an entree. Monday through Saturday, In the spirit of escaping the ordinary workday routine, we suggest you check your upcoming workweek calendar and move the location of your meetings accordingly. Break away from your lunchtime routine and experience a Power Lunch of decadent proportions in the heart of the Capitol City.

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